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Jubaoyuan copper-pot hotpot (Niujie)
聚宝源（牛街总店）
Old-Beijing mutton hotpot in brass pots, in the city’s historic Muslim quarter.
Should I go? Worth it
Classic shuan yangrou: clear broth, paper-thin hand-sliced mutton, sesame dipping sauce — not spicy at all. Expect a queue; the halal butcher next door is part of the same business.
Cost & timing
- Price¥110–150 per person
- Time needed1–1.5 hours
- Best timeEarly dinner (5pm), best in cold months.
💡 Local tips
- 🍜 Local tip · Jubaoyuan copper-pot hotpot (Niujie) Order the hand-cut fresh mutton (手切鲜羊肉) and sesame sauce. This is clear-broth hotpot — ask for chilli oil if you want heat.
Getting there
Metro: Guang’anmennei (Line 7), ~10 min walk
北京市西城区牛街5-2号
Nearby
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